Flying Flour, Splashing Spices, Roomful Aromas

Thursday, November 3, 2011


Brought to you by the Combsman.  Yes, I do share the kitchen with the Combsman where he weilds a wild hand time and again with a yummy creativeness.  He loves a pie and I am not always n the mood to whip one up.  He has experimented with a variety of combinations for quick and easy pies.  Here is the winner from this summer, a luscious mango blueberry pie.  Mind you the mangoes are from the neighborhood ( I have wonderful neighbors who share) and the blueberries actually are Florida grown.

Here's the scoop:      
 Mango Blueberry Torte
by Combsman
2 C mango
2 C blueberry
1/4 c br sugar
1/4 c splenda (or regular sugar)
1/2 tapioca
dash of vanilla
Mix all ingredients in a bowl and allow it to sit 20 minutes.  Place in a prepared pie shell.
Bake in oven at 400 for about 40 minutes.  Allow to cool before serving with your favorite topping.

Lactose Intolerant?  The Combsman has a chocolate pie for you.  Oh yes he does.  Coming soon.

1 comment:

  1. Local mangoes! I'm way jealous.

    Heading down to KW in 12 days.