diced ham, medium shrimp and . . . wait for it . . . wait for it . . .
freeze dried hash browns. The clock starts now.
Just like the chef contestants on the show, I glared at the ingredients he presented as though each would speak at any moment. Nothing was coming so I let the free writing spirit in me take over. Quiche, omelet, and then it came: A simpler version of the Carolina Shrimp and Grits. The hash brown potatoes in place of the grits. Make a cheesy rue sauce (no fancy culinary words here, I'm a good ol' Southern cook by the seat of my britches kind of 'chef').
|I love surprises!|
|And I didn't get CHOPPED!|
But, I didn't get a 10K prize either!
Reward: A Tasty Dinner with Combsman