Flying Flour, Splashing Spices, Roomful Aromas

Thursday, July 1, 2010

Too Hot to Fire Up the Oven

    Simple:   It is too hot to bake.
I am reading and researching recipes and planning what will be next.  Possibly a Persian Lime Pie with a ground pretzel crust... something cooking and soothing and minimal oven time.
     Till then we are hanging in the pool, swimming relays with the Havanese Boyz.  And the water?  Well, it is nearly as warm as the sunshine!  Refreshment comes with the evaporation once you are out of the  water!  Hey, I am not really complaining.  We don't shovel sunshine down here!

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