Hey, hey, hey! Here it is, vegans beware! Content may be offensive! The Combsman did his 3 AM thing wrestling the pig to the smoker donning the dry rub secret. A little heat and smoke a whole lotta time and the results are in. Napkins at the ready -----; view the photos. Here we have three pork butts, bone in fresh from the smoker. There is a nice color, nice bark, juices and ooooohhhhhh, the aroma is killer. Pulled pork on fresh buns. Too busy to get more photos. Next time, I promise.
Yummy, I'm drooling on my keyboard!
ReplyDeleteThis looks so good! I can even smell the cooking meat! Ohhhh so good! I didn't know you loved to cook? Bread, my favorite! Those bagels don't look half bad either. I learned something new about you! You're not all quiet and spend your time writing!
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