|Cut the tomatoes a bit thicker than a quarter inch. Dredge in milk, then seasoned blue cornmeal. Repeat.|
|In a large skillet with half cup hot oil, fry the slices of tomato with plenty of room until a toasted brown color is achieved.|
Drain on paper towel This is a great snack with a slab of your favorite cheese, an accompaniment to a roasted meat dinner with black-eyed peas or as you see here, a salad.