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| Cut the tomatoes a bit thicker than a quarter inch. Dredge in milk, then seasoned blue cornmeal. Repeat. |
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| In a large skillet with half cup hot oil, fry the slices of tomato with plenty of room until a toasted brown color is achieved. |
Flip slices over and brown. This smells wonderful. The toasted cornmeal, the tart tomatoes, mm-mm.
Drain on paper towel This is a great snack with a slab of your favorite cheese, an accompaniment to a roasted meat dinner with black-eyed peas or as you see here, a salad.
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This is a Vietnamese Calamari salad atop a bit of fried rice. True it is out of the ordinary in combination! Tasty! Tasty!
Add a little blue cornmeal to your preparation of favorites for a change and surprise of great taste and texture. I am happy to find Blue Cornmeal by Bob's Red Mill now at my local grocery. |
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