Tuesday, July 13, 2010
Burger buns with a sesame top are the kicker for the turkey burgers from the grill. These are made from the recipe for the Italian Bread recipe I shared in June. These have a nice crust, tender crumb that holds up to the juicy burger topped with tomato, onion, pickle and lettuce. Oven roasted potatoes or baked beans make this a winner year round. They are not only for dinner. Split and toast 'em up to melt a bit of butter and your favorite jam or honey with hot tea or coffee for a great morning starter. Enjoy!