Flying Flour, Splashing Spices, Roomful Aromas

Tuesday, July 13, 2010


Burger buns with a sesame top are the kicker for the turkey burgers from the grill.  These are made from the recipe for the Italian Bread recipe I shared in June. These have a nice crust, tender crumb that holds up to the juicy burger topped with tomato, onion, pickle and lettuce.  Oven roasted potatoes or baked beans make this a winner year round.  They are not only for dinner.  Split and toast 'em up to melt a bit of butter and your favorite jam or honey with hot tea or coffee for a great morning starter.  Enjoy!

2 comments:

  1. I'll have two for breakfast please!

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  2. Me too Grannymar. They seem too delicious.

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