Hey, hey, hey! Here it is, vegans beware! Content may be offensive! The Combsman did his 3 AM thing wrestling the pig to the smoker donning the dry rub secret. A little heat and smoke a whole lotta time and the results are in. Napkins at the ready -----; view the photos. Here we have three pork butts, bone in fresh from the smoker. There is a nice color, nice bark, juices and ooooohhhhhh, the aroma is killer. Pulled pork on fresh buns. Too busy to get more photos. Next time, I promise.
